A pot of Olive herb in the polytunnel

Olive Herb Plants

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Olive Herb, is a versatile herb with a distinctive olive flavour. This unique taste makes it an excellent addition to a variety of dishes, including Mediterranean cuisine, soups, stews, and meat-based recipes. You can use Olive Herb to infuse oils, marinades, or vinegar for a savoury kick. Its strong flavour pairs well with roasted meats, grilled vegetables, and tomato-based dishes. It's also a delightful addition to breads, herb butters, and stuffing.

It's a perennial herb that boasts small, narrow leaves and delicate white to pale pink flowers.`As a relatively low maintenance herb, this is a fantastic addition to any kitchen garden whether you're a new grower or a seasoned gardener.  You will find this so versatile being able to add this variety to pasta dishes and home made pizzas.  Fantastic in a cocktail or as a garnish for a gin and tonic.

Olive Herb thrives in well-drained soil and prefers a sunny location. It's relatively low-maintenance, making it suitable for both garden beds and containers. Prune regularly to encourage bushier growth and ensure a steady supply of fresh leaves. That said, beyond its culinary applications, Olive Herb adds ornamental value to your garden. The small, dark green leaves create a textured backdrop, and the delicate flowers provide visual interest. Plant it in herb gardens, borders, or containers to enhance the aesthetics of your outdoor space.

 

  • Latin Name santolina rosmarinifolia

    Type: Perennial

    Soil Type: Free draining

    Where should I plant this variety? Sun or partial shade

    How tall does it grow? Approx 30-50cm

    How much space does it need? Aprox 30-40cm


     

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