The Spring Foodie Collection
What do you get?
We wanted to put ALL of the most amazing foodie herbs that we love to grow in the spring herb garden together in one collection. We are foodies who love to grow. And we REALLY love this collection!
The foodie herbs that you will be enjoying:
French Tarragon - delicious aniseed flavour that is perfect for using to season savoury dishes. You will love how this smells as you chop into the foliage.
Blackcurrant Mint - a wonderfully fruity Mint that is fantastic for a Mint tea or as part of a berry-based dessert.
Variegated Lemon Thyme - a lovely lemony Thyme that has beautiful variegated leaves and is ideal for a fruity tea or with chicken/fish.
Oregano - a classic foodie flavour, deep and delicious. Perfect for adding to pasta dishes or to home-made pizza.
Moroccan Mint- perfect traditional mint flavour. Great for adding to savoury dishes or making herbal tea. The flavour is musky, deep and delicious.
Rosemary - in this gorgeous variety is contained the classic flavour of Rosemary that we know and love. Perfect for using to season meat, roast dinners or a veggie stir fry.
Alpine Strawberry - this variety is so much fun, producing tiny strawberry fruits that contain a strong zingy and intense flavour. We love to add these fruits to breakfast during the early summer period.
Basil Mint - grows with the enthusiasm of mint and when cooked, tastes like Basil. When used raw, these beautiful leaves contain a fusion of mint and basil.
Mushroom Plant - a highly unusual herb plant, Mushroom Plant has lovely glossy leaves that taste of mushroom - fantastic in your cooking and even in a sandwich!
*We update the plants featured within this collection each week based on stock levels. This collection was last updated on 24/04/24.
How big are the plants?
All herbs are supplied in 9cm pots. They will be freshly picked for your order. The condition of the plants is our primary concern when fulfilling your order. The foliage will differ in size throughout the season and may be clipped prior to dispatch. The herbs are not soft grown and have spent time in unheated conditions. They are a product designed not just to last a few days but to be grown on by yourselves and supply flavour for months to come.