A pot of pastel sage in a polytunnel

Sage Plants

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Sage is a kitchen garden classic which is incredibly versatile, as well as being a perennial that'll keep bringing you joy from year to year. For those of you who aren't familiar with this traditional tasty treat, it has a deep and delicious musky flavour which pairs wonderfully with meats and vegetables. It's also perfect for stuffing, pasta and pizza.

Whilst during the summer months you'll be blessed with baskets and baskets full of sweet, delicious leaves, you can preserve them for use in the winter. Whether you dehydrate them and pop them in a jar to save for hearty stews and soups, or add them in to make flavour-filled butters which are sure to be showstoppers at the dinner table.

If you want to get to grips with how best to care for your sage through the seasons, check our our handy guide on how to grow sage. It'll cover fundamentals such as planting, pruning and picking, as well as some handy hacks to ensure your journey goes as smoothly as possible. 

If you're looking for something to pair with sage, or for a few different varieties of sage, also take a look at our hardy winter herbs collection, fantastic for year-round colour and flavour. 

  • Latin Name: Salvia officinalis

    Type: Evergreen perennial

    Soil Type: Well drained

    Where should I plant this variety? Full sun

    How tall does it grow? Approx 60cm

    How much space does it need? Approx 60cm

    When does it flower? Pale purple flowers during summer

     Top care tips: Cut back regularly to keep the plant from going woody.

     

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