Autumn Foodie Collection
Autumn is a season made for good food. As the evenings draw in and the temperature begins to fall, our cooking naturally shifts towards roasted vegetables, warming soups, fragrant curries, rich tomato sauces and comforting slow-cooked dishes. And this is exactly when having fresh herbs within reach can make all the difference.
The Autumn Foodie Herb Collection brings together nine wonderfully varied herbs chosen to inspire seasonal cooking. It combines the great flavours of the traditional autumn kitchen with a handful of more unusual plants — giving you everything from rosemary, sage and oregano to Vietnamese Coriander and even the extraordinary Cola Plant.
The joy of this collection is that it gives you familiar flavours alongside something new to discover. One evening you might be picking Rosemary and Purple Sage for a tray of roasted vegetables; the next, Vietnamese Coriander for a fragrant curry or Moroccan Mint to make a fresh pot of tea.
Grow them in pots near the kitchen, incorporate them into an existing herb garden or create a dedicated autumn foodie garden where fresh flavour is always within reach.
This collection includes:
- Vietnamese Coriander – A wonderfully aromatic herb with a distinctive coriander-like flavour. Excellent for curries, noodle dishes, soups, salads and Southeast Asian-inspired cooking.
- Variegated Lemon Thyme – Beautiful variegated foliage combined with a fresh citrus fragrance and classic thyme character. Particularly good with chicken, fish, vegetables and marinades.
- Cola Plant – One of the collection's great curiosities. Its fine aromatic foliage releases an extraordinary cola-like fragrance when touched, making it a fascinating plant to grow and experiment with.
- Chives – A kitchen-garden essential with a fresh, mild onion flavour. Perfect snipped over potatoes, eggs, soups, sauces and creamy autumn dishes.
- Rosemary – Bold, intensely aromatic and perfectly suited to autumn cooking. Fantastic with roast potatoes, root vegetables, breads, marinades and slow-cooked dishes.
- Golden Thyme – A beautiful thyme combining aromatic culinary foliage with splashes of golden colour, bringing both flavour and ornamental interest to the autumn herb garden.
- Moroccan Mint – Intensely fresh and aromatic, ideal for traditional mint tea, drinks, sauces, desserts and Middle Eastern-inspired cooking.
- Purple Sage – Striking purple-grey foliage with the unmistakable savoury character of sage. Wonderful with squash, potatoes, stuffing, butter sauces and hearty autumn dishes.
- Oregano Hot N Spicy – A punchier take on traditional oregano with plenty of aromatic character. Excellent with tomatoes, pizzas, pasta sauces, roasted vegetables and Mediterranean-inspired dishes.
Nine plants. From comforting classics to unexpected flavours. One collection made for cooking your way through autumn.
We update the plants featured within this collection each week based on stock levels. This collection was last updated on 26/08/2026.
How big are the plants?
All herbs are supplied in 9cm pots. They will be freshly picked for your order. The condition of the plants is our primary concern when fulfilling your order. The foliage will differ in size throughout the season and may be clipped prior to dispatch. The herbs are not soft grown and have spent time in unheated conditions. They are a product designed not just to last a few days but to be grown on by yourselves and supply flavour for months to come.