Autumn Foodie Collection
Embrace the changing seasons and the flavours of late summer and autumn with The Autumn Foodie Herb Collection. Bringing together nine carefully selected edible plants, this delicious collection is designed for a time of year when the kitchen begins to shift from light summer dishes towards warming suppers, Sunday roasts and comforting home-cooked food.
Whether you're preparing warming soups, hearty casseroles and roast dinners, adding fresh herbs to seasonal salads or simply enjoying the last flavours of summer, The Autumn Foodie Herb Collection offers a wonderful selection to take you from late summer into the cooler months. Grow them in the herb garden, raised beds or containers close to the kitchen door and enjoy the simple pleasure of picking fresh ingredients whenever you cook.
This collection includes:
Alpine Strawberry – A charming compact strawberry producing intensely sweet, aromatic little fruits that can be enjoyed straight from the plant or added to breakfasts and desserts.
Garlic Chives – Fresh, flat leaves with a delicious garlic flavour, perfect for stir-fries, soups, omelettes and savoury dishes, followed by attractive white flowers later in the season.
Vietnamese Coriander – A wonderfully distinctive culinary herb with a fresh, aromatic and slightly peppery flavour, ideal for warming noodle soups, curries, stir-fries and Southeast Asian-inspired dishes.
Spicy Thyme – A wonderfully aromatic thyme with a warming character, perfect for adding extra flavour to roasted vegetables, marinades, casseroles and hearty autumn cooking.
French Tarragon – One of the great culinary herbs, prized for its distinctive aniseed-like flavour. Wonderful with chicken, fish, eggs, creamy sauces and classic French dishes.
Purple Sage – Beautiful purple-grey foliage combines ornamental appeal with the rich, savoury flavour of sage. Particularly good with squash, roast vegetables, stuffing and warming autumn dishes.
Lemon Thyme – A fragrant thyme with wonderfully fresh citrus notes, bringing brightness to chicken, fish, roasted vegetables and seasonal recipes.
Salad Burnet – Attractive fern-like foliage with a surprisingly fresh cucumber flavour, perfect for bringing a lighter note to salads, sandwiches, sauces and autumn lunches.
Chives – A dependable kitchen favourite with a mild onion flavour, ideal for baked potatoes, soups, eggs, creamy sauces and as a fresh finishing touch to countless dishes.
As the warmth of summer gives way to crisp mornings, cooler evenings and the return of comfort food, The Autumn Foodie Herb Collection celebrates one of the most enjoyable times of year to cook. Packed with fresh flavours, unusual ingredients and dependable kitchen favourites, it's the perfect collection for anyone who wants to keep harvesting, experimenting and enjoying their herb garden well into autumn.
We update the plants featured within this collection each week based on stock levels. This collection was last updated on 12/08/2026.
How big are the plants?
All herbs are supplied in 9cm pots. They will be freshly picked for your order. The condition of the plants is our primary concern when fulfilling your order. The foliage will differ in size throughout the season and may be clipped prior to dispatch. The herbs are not soft grown and have spent time in unheated conditions. They are a product designed not just to last a few days but to be grown on by yourselves and supply flavour for months to come.