Chervil

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  • Often described as one of the finest culinary herbs you've probably never grown, Chervil has been quietly treasured in European kitchens for centuries. Delicate in both appearance and flavour, its soft, fern-like foliage carries a subtle taste reminiscent of parsley with gentle hints of anise, making it a favourite ingredient in classic French cuisine.

    Traditionally known as one of the four essential fines herbes, alongside parsley, chives and tarragon, Chervil has long been used to bring freshness and elegance to soups, omelettes, salads and light sauces. Unlike many stronger herbs, it complements rather than overpowers, adding a refined flavour that chefs have relied upon for generations.

    Easy to grow in pots, raised beds or the herb garden, Chervil thrives in cooler conditions and appreciates a little afternoon shade during the height of summer. Its finely divided, bright green leaves create an attractive display, while the delicate white flowers that appear later in the season are also enjoyed by pollinating insects.

    Whether you're recreating classic French dishes, experimenting with fresh seasonal cooking or simply looking to grow something a little different, Chervil is a wonderfully rewarding herb that deserves a place in every kitchen garden.

    Growing Information

    • Position: Sun or partial shade
    • Height: Approximately 40–60cm
    • Spread: Approximately 20–30cm
    • Flowers: Small white flowers in summer
    • Hardiness: Hardy annual
    • Best for: French cooking, salads, soups, omelettes, containers and kitchen gardens

     

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