Autumn Foodie Collection
Autumn is a wonderful season for food. As the evenings become cooler, our kitchens naturally turn towards warming soups, roasted vegetables, fragrant curries, comforting casseroles and big, flavour-packed suppers — and having fresh herbs just outside the kitchen door can transform the simplest seasonal ingredients.
The Autumn Foodie Herb Collection brings together nine wonderfully varied herbs chosen for cooks who want to keep picking fresh flavour as summer gives way to autumn. It combines classic kitchen herbs with some more unusual varieties, giving you everything from aromatic thyme and chives to Vietnamese Coriander, Moroccan Mint and even Strawberry Mint.
Together, these nine plants give you a herb garden filled with fresh, savoury, citrusy, garlicky and fruity flavours — plenty to experiment with as your cooking changes with the season.
Grow them in pots and containers near the kitchen, incorporate them into an existing herb garden or create your own dedicated autumn foodie garden. Then simply head outside, pick what you need and let what's growing inspire what's for dinner.
This collection includes:
- Variegated Lemon Thyme – Beautiful variegated foliage combined with classic thyme flavour and a fresh lemon fragrance. Fantastic with chicken, fish, roasted vegetables and marinades.
- Spicy Thyme – A bolder, punchier thyme with plenty of aromatic character, perfect for casseroles, roasted vegetables, sauces and warming autumn dishes.
- Vietnamese Coriander – A wonderfully aromatic herb with a distinctive coriander-like flavour. Excellent for curries, noodle dishes, soups, salads and Southeast Asian-inspired cooking.
- Hugo Mint – A vigorous mint with a strong refreshing flavour that is perfect for adding to cocktails.
- Moroccan Mint – Intensely fresh and aromatic, ideal for traditional mint tea, drinks, sauces, desserts and Middle Eastern-inspired dishes.
- Thyme Tabor – A wonderfully aromatic thyme with plenty of savoury character, ideal for roasted vegetables, meat dishes, soups and slow-cooked autumn suppers.
- Strawberry Mint – A delightfully unusual mint with a soft, fruity fragrance reminiscent of strawberries. Lovely for herbal teas, drinks, fruit dishes and desserts.
- Thai Mint – a highly unusual variety of mint with a delicious cardamon flavour contained within the minty leaves. A perfect warming flavour for autumnal creations.
- Lemon Verbena – Lush, aromatic foliage that excites the senses. Perfect for making a freagrant herbal tea on a chilly autumn morning.
Nine plants. A garden full of seasonal flavour. One collection made for cooking, picking and experimenting your way through autumn.
We update the plants featured within this collection each week based on stock levels. This collection was last updated on 07/09/2026.
How big are the plants?
All herbs are supplied in 9cm pots. They will be freshly picked for your order. The condition of the plants is our primary concern when fulfilling your order. The foliage will differ in size throughout the season and may be clipped prior to dispatch. The herbs are not soft grown and have spent time in unheated conditions. They are a product designed not just to last a few days but to be grown on by yourselves and supply flavour for months to come.